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"Shelf life testing is an important step before the launch of a new product or modifying an existing one. The shelf life of food is the time period during which the food product is safe to consume and has acceptable sensory characteristics. For example, ‘best before’ or ‘use by date’. It is important to do shelf life analysis before the launch of a new product or the modification of an existing one.
A Shelf Life is Essential For:- Small Food Business Operators: Quality plays a vital role for small food business operators and Shelf Life Analysis helps to calculate how long their product can be kept, without changing its quality.
Health Safety

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